Monday, September 11, 2017
The Most Disgusting Smelling Fruit In the World
If you travel to Southeast Asia, or to your local Asian market, you might find a very large and very smelly durian fruit. Banned from many hotels, airports, and the Singapore Mass Transit-if you’ve smelled it once you won’t forget.
The durian is regarded as the “king of fruits” due to its large size. It can weigh between 2-7 pounds and grow up to 12 inches long and 6 inches wide. A thorny greenish-brownish colored skin covers its yellow flesh.
The smell has been described as a combination of rotten onions, raw sewage, and turpentine which can linger for several days. Despite the dreadful smell the flesh has a pleasant sweet taste of almonds and custard. People either love it or hate it.
While not native to Thailand, the country is a major producer and hosts the World Durian Festival annually. Southern Thai people often eat the fruit young when the flesh is still crisp and mild in flavor. Northern Thia people often wait for the fruit to fully ripen and become soft and aromatic making the flesh very rich and slightly alcoholic.
Strong demand for high quality durian can drive prices high, costing about $8-15 USD per fruit. Some markets will sell the flesh only, and people in Singapore have spent as much as $50 USD for six pieces of the flesh.
The flesh can be eaten raw or cooked to flavor traditional Asian dishes, added to sweet sticky rice, made into ice cream, served in cappuccino, and turned into candy. In traditional medicine it has been used to reduce fevers and as an aphrodisiac. The skin is not edible, and while raw seeds are toxic they can be boiled or roasted making them safe for consumption.
Half a cup of durian flesh has 179 calories. The fruit is a good source of fiber, potassium, vitamin C, folate, thiamine, riboflavin, and B6.
Durian contains compounds that may prevent alcohol from being broken down in the body, resulting in increased blood alcohol levels, nausea, vomiting, and heart palpitations. It is advised not to consume durian and alcohol together.
This exotic fruit isn’t for everyone but the next time you find yourself in Southern Asia or an Asian market give it a try; if they are nearby you can’t miss the smell.